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5 from 1 vote
Jar of Blackened Seasoning Against a Wooden Backgroundd
Blackened Seasoning
Prep Time
5 mins
Total Time
5 mins

This homemade blackened seasoning is super easy to make with a handful of spices you probably already have in your pantry. Loaded with flavor and perfect for adding a spicy kick to your favorite dishes!

Course: Seasonings
Cuisine: American
Servings: 16
Calories: 3 kcal
Author: Alissa Saenz
  • 2 teaspoons salt
  • 2 teaspoons sweet paprika
  • 2 teaspoons black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper
  1. Mix all ingredients together in a small bowl or container.

  2. Store in a sealed container at room temperature for up to 1 year.

Recipe Notes

Makes about 4 tablespoons.

Nutrition Facts
Blackened Seasoning
Amount Per Serving (1 teaspoon)
Calories 3 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Sodium 291mg12%
Potassium 17mg0%
Carbohydrates 0.7g0%
Fiber 0.3g1%
Sugar 0.1g0%
Protein 0.2g0%
Calcium 5mg1%
* Percent Daily Values are based on a 2000 calorie diet.