Super creamy and packed with zippy flavor, this vegan macaroni salad is a must-have at your next cookout! Bonus: this stuff is super easy to make, and it whips up in minutes.
Bring a large pot of salted water to a boil.
Add the macaroni and cook it according to the package directions.
While the pasta cooks, mix the mayonnaise, vinegar, sugar, and dill in a large bowl.
When the pasta is finished cooking, drain it into a colander, then rinse it with cold water and allow it to drain again.
Add the macaroni to the bowl with the mayonnaise mixture, then add the celery, bell pepper, red onion, relish, and chives.
Stir everything together until well mixed and the pasta is coated with the dressing.
Taste-test and season with salt and pepper to taste. Adjust any other seasonings to your liking.
Cover and chill until ready to serve.