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+ servings
5 from 8 votes
Bowl of Vegan Macaroni Salad with parsley on top.
Creamy Vegan Macaroni Salad
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

Super creamy and packed with zippy flavor, this vegan macaroni salad is a must-have at your next cookout! Bonus: this stuff is super easy to make, and it whips up in minutes.

Course: Side
Cuisine: American
Servings: 8
Calories: 232 kcal
Author: Alissa Saenz
  • 10 ounces dried elbow macaroni
  • ¾ cup vegan mayonnaise
  • 2 tablespoons white wine vinegar
  • 1 ½ teaspoons organic granulated sugar
  • 2 tablespoons finely chopped fresh dill
  • 1 cup diced celery (about 3 stalks)
  • ½ cup diced red bell pepper (about 1 small pepper)
  • ½ cup diced red onion
  • ¼ cup dill pickle relish
  • 3 tablespoons fresh chives
  • Salt and pepper to taste
  1. Bring a large pot of salted water to a boil.

  2. Add the macaroni and cook it according to the package directions.

  3. While the pasta cooks, mix the mayonnaise, vinegar, sugar, and dill in a large bowl.

  4. When the pasta is finished cooking, drain it into a colander, then rinse it with cold water and allow it to drain again.

  5. Add the macaroni to the bowl with the mayonnaise mixture, then add the celery, bell pepper, red onion, relish, and chives.

  6. Stir everything together until well mixed and the pasta is coated with the dressing.

  7. Taste-test and season with salt and pepper to taste. Adjust any other seasonings to your liking.

  8. Cover and chill until ready to serve.

Nutrition Facts
Creamy Vegan Macaroni Salad
Amount Per Serving
Calories 232 Calories from Fat 113
% Daily Value*
Fat 12.6g19%
Saturated Fat 1.3g7%
Sodium 157mg7%
Potassium 136mg4%
Carbohydrates 25.6g9%
Fiber 1.4g6%
Sugar 3.9g4%
Protein 4.1g8%
Calcium 2mg0%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.