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+ servings
5 from 1 vote
Close Up of a Bowl of Mango Salsa on a Blue Background
Mango Salsa
Prep Time
10 mins
Total Time
10 mins

Bursting with sweet, juicy flavor and a hint of spice, this mango salsa is perfect on a veggie burger, over tacos, or eaten with chips for snacking! It's always a hit and super easy to make.

Course: Appetizer
Cuisine: American, Mexican-inspired
Servings: 8
Calories: 33 kcal
Author: Alissa Saenz
  • 2 cups diced (¼-inch) mango (about 2 large or 3 medium mangoes)
  • 1 cup diced red bell pepper (about 1 medium pepper)
  • ½ cup finely chopped cilantro
  • ¼ cup diced red onion
  • 1 ½ tablespoons freshly squeezed lime juice
  • 1 jalapeño pepper, seeded and minced
  • Salt and pepper, to taste
  1. Stir the mango, bell pepper, cilantro, onion, and jalapeño together in a large mixing bowl.

  2. Add the lime juice and stir the mixture well.

  3. Taste-test and season with salt and pepper to taste. You can also add more lime juice or adjust any other seasonings to your liking.

  4. Serve immediately or chill for later.

Nutrition Facts
Mango Salsa
Amount Per Serving (0.5 cups)
Calories 33 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Sodium 2mg0%
Potassium 116mg3%
Carbohydrates 8.1g3%
Fiber 1g4%
Sugar 6.7g7%
Protein 0.6g1%
Calcium 10mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.