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5 from 1 vote
Vegan Jello in a Wine Glass with Napkin and Fruit in the Background
Vegan Jello
Prep Time
5 mins
Cook Time
5 mins
Chill time
1 hr
Total Time
1 hr 10 mins

Vegan jello that looks and tastes like the classic! This stuff is refreshing, kid-friendly, and super easy to make in your favorite flavors with just a few simple ingredients.

Course: Dessert
Cuisine: American
Servings: 6
Calories: 61 kcal
Author: Alissa Saenz
  • 3 cups fruit juice of choice (or liquid of choice), divided (make sure at least 1 cup is chilled)
  • 1 teaspoon agar powder
  1. Place 2 cups of the fruit juice into a small saucepan. Chill the remaining cup until you're ready to use it.

  2. Whisk in the agar powder.

  3. Place the saucepan over high heat and bring the liquid to a boil, whisking constantly.

  4. Lower the heat so that the liquid is at a low boil and continue cooking it for 2 minutes, whisking constantly.

  5. Remove the pot from heat and whisk in the chilled juice.

  6. Pour the liquid into molds of choice.

  7. Chill for at least 1 hour to set. Keep the jello chilled until ready to serve.

Nutrition Facts
Vegan Jello
Amount Per Serving (0.5 cups)
Calories 61 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.1g1%
Sodium 7mg0%
Potassium 140mg4%
Carbohydrates 15g5%
Fiber 0.4g2%
Sugar 12g13%
Protein 0.2g0%
Calcium 10mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.