Vegan Parmesan Cheese
Prep Time
5 mins
Total Time
5 mins
Do your next pasta night right, and whip up a batch of this homemade vegan Parmesan cheese. All you need are 5 ingredients and 5 minutes!
Course:
Topping
Cuisine:
American, Italian
Servings: 8
Calories: 62 kcal
Ingredients
- ½ cup raw cashews
- ¼ cup nutritional yeast flakes
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon white pepper (optional)
- ½ teaspoon salt
Instructions
-
Place all ingredients into the bowl of a food processor fitted with an s-blade.
-
Blend for a few seconds, until the mixture resembles Parmesan cheese.
-
Taste-test and adjust any seasonings to your liking.
-
Serve immediately or store in sealed container in the refrigerator or freezer.
Nutrition Facts
Vegan Parmesan Cheese
Amount Per Serving (1 tablespoon)
Calories 62
Calories from Fat 38
% Daily Value*
Fat 4.2g6%
Saturated Fat 0.8g4%
Sodium 150mg6%
Potassium 116mg3%
Fiber 1.1g4%
Sugar 0.5g1%
Protein 3.2g6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.