Do your next pasta night right, and whip up a batch of this homemade vegan Parmesan cheese. All you need are 5 ingredients and 5 minutes!
Place all ingredients into the bowl of a food processor fitted with an s-blade.
Blend for a few seconds, until the mixture resembles Parmesan cheese.
Taste-test and adjust any seasonings to your liking.
Serve immediately or store in sealed container in the refrigerator or freezer.