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5 from 1 vote
Vegan Coleslaw with Parsley in the Background
Creamy Vegan Coleslaw
Prep Time
15 mins
Total Time
15 mins
 

Creamy, crunchy, tangy coleslaw that you'd never guess was dairy free! This vegan coleslaw is super easy to make and perfect for summer gatherings.

Course: Side Dish
Cuisine: American
Keyword: vegan cookout recipes, vegan side dishes
Servings: 8
Calories: 160 kcal
Author: Alissa Saenz
Ingredients
  • 3/4 cup vegan mayonnaise (such as Just Mayo)
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seed
  • 1 teaspoon organic granulated sugar
  • 6 cups shredded cabbage (about 2 1/2 pounds, red, green or a mix)
  • 1 cup shredded carrots (about 3 medium carrots)
  • 2 tablespoons fresh parsley (optional)
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon pepper, or to taste
Instructions
  1. Stir the mayonnaise, red wine vinegar, Dijon mustard, celery seed, and sugar together in a small bowl.

  2. Place the cabbage, carrots, and parsley, if using, into a large mixing bowl. 

  3. Add the dressing and stir until thoroughly mixed.

  4. Season with salt and pepper to taste. Adjust any other seasonings to your liking.

  5. Serve immediately or chill for later.

Nutrition Facts
Creamy Vegan Coleslaw
Amount Per Serving
Calories 160 Calories from Fat 137
% Daily Value*
Fat 15.2g23%
Saturated Fat 1.5g8%
Sodium 310mg13%
Potassium 150mg4%
Carbohydrates 5.3g2%
Fiber 1.8g7%
Sugar 2.9g3%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.