Creamy, crunchy, tangy coleslaw that you'd never guess was dairy free! This vegan coleslaw is super easy to make, naturally gluten-free, and perfect for summer gatherings.
Stir the cabbage, carrots, mayonnaise, vinegar, Dijon mustard, sugar, celery salt into a large mixing bowl. Stir the ingredients until fully combined.
Season with salt and pepper to taste. Adjust any other seasonings to your liking.
Serve immediately or chill for later.