Creamy, crunchy, tangy coleslaw that you'd never guess was dairy free! This vegan coleslaw is super easy to make and perfect for summer gatherings.
Stir the mayonnaise, red wine vinegar, Dijon mustard, celery seed, and sugar together in a small bowl.
Place the cabbage, carrots, and parsley, if using, into a large mixing bowl.
Add the dressing and stir until thoroughly mixed.
Season with salt and pepper to taste. Adjust any other seasonings to your liking.
Serve immediately or chill for later.