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+ servings
5 from 2 votes
Bowl of Vegan Coleslaw with spoon and napkin on the sdie.
Creamy Vegan Coleslaw
Prep Time
15 mins
Total Time
15 mins

Creamy, crunchy, tangy coleslaw that you'd never guess was dairy free! This vegan coleslaw is super easy to make, naturally gluten-free, and perfect for summer gatherings.

Course: Side Dish
Cuisine: American
Servings: 8
Calories: 160 kcal
Author: Alissa Saenz
  • 6 cups shredded cabbage (about 2 ½ pounds, red, green or a mix)
  • 1 cup shredded carrots (about 3 medium carrots)
  • ¾ cup vegan mayonnaise
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon organic granulated sugar
  • ½ teaspoon celery salt
  • 2 tablespoons fresh parsley (optional)
  • Salt & pepper, to taste
  1. Stir the cabbage, carrots, mayonnaise, vinegar, Dijon mustard, sugar, celery salt into a large mixing bowl. Stir the ingredients until fully combined.

  2. Season with salt and pepper to taste. Adjust any other seasonings to your liking.

  3. Serve immediately or chill for later.

Nutrition Facts
Creamy Vegan Coleslaw
Amount Per Serving
Calories 160 Calories from Fat 137
% Daily Value*
Fat 15.2g23%
Saturated Fat 1.5g8%
Sodium 310mg13%
Potassium 150mg4%
Carbohydrates 5.3g2%
Fiber 1.8g7%
Sugar 2.9g3%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.