This vibrant green goddess pizza is bursting with vibrant veggies and fresh flavor! Slathered in basil white bean hummus, and piled high with roasted vegetables, this delicious pizza is totally vegan and easy enough for a weeknight dinner.
- 1 pound pizza dough
- 2 tablespoons olive oil, divided
- 1 tablespoon cornmeal (optional)
- 2 cups fresh broccoli florets (about 1 small crown)
- 2 cups chopped zucchini (about 1 small zucchini)
- 1 (9 once) package frozen artichoke hearts, thawed
- Salt and pepper to taste
- 1 (14 ounce) can cannellini beans, drained and rinsed
- 1 cup fresh basil leaves, packed
- 2-3 tablespoons lemon juice
- 2 garlic cloves, minced
- ¾ teaspoon salt, plus more to taste
- 1 tablespoon olive oil
- Chopped fresh basil
- Red pepper flakes
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Preheat the oven to 425° and lightly oil a baking sheet.
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Roll the pizza dough into a 14-inch circle and transfer it to the baking sheet.
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Brush the top of the dough with 1 tablespoon of olive oil and optionally sprinkle the edges with cornmeal.
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Place the broccoli, zucchini and artichoke hearts into a roasting pan or large oven-safe skillet. Drizzle the veggies with 1 tablespoon of olive oil and toss to coat. Sprinkle the veggies lightly with salt and pepper.
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Place the pizza crust and veggies into the oven, with the pizza crust on the upper rack and the veggies on the lower rack.
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Bake the crust and roast the veggies for about 20 minutes, until the crust is puffy and golden and the veggies are browned in spots. Toss the veggies once, about halfway through baking.
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While the crust bakes and the veggies roast, make the hummus. Place the beans, basil, 2 tablespoons of lemon juice, garlic and salt into the bowl of a food processor fitted with an s-blade.
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Blend until smooth, and then drizzle in the olive oil with the food processor running.
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Taste-test the hummus and add more salt or lemon juice, if desired.
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When the crust has finished baking and the veggies have finished roasting, spread the hummus evenly over the crust, then distribute the veggies over the hummus.
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Sprinkle the pizza with additional fresh basil and red pepper flakes, if you like. Slice and serve.