This homemade cranberry sauce is bursting with spices and the intense flavors of red wine and apple cider! Guaranteed to impress your guests and it comes together in about 15 minutes.
Stir all of the ingredients together in a small saucepan and place it over high heat.
Bring the liquid to a boil, lower the heat, and allow the mixture to simmer for 10 minutes, stirring occasionally, until most of the berries have burst.
Remove the pot from the heat and allow the sauce to cool. Remove the star anise.