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4.86 from 14 votes
Close up of a Stack of Vegan French Toast on a Plate with Butter and Maple Syrup on Top
Classic Vegan French Toast
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

You can't beat a classic! This vegan French toast tastes like the stuff you grew up eating, but is made with absolutely no eggs or dairy. Grab some maple syrup and dig in!

Course: Breakfast
Cuisine: American
Keyword: Bread, Breakfast, Coconut milk
Servings: 4
Calories: 316 kcal
Author: Alissa Saenz
Ingredients
  • ½ cup full fat coconut milk
  • ½ cup unsweetened soy or almond milk
  • ¼ cup cornstarch
  • 1 tablespoon nutritional yeast flakes
  • 1 ½ teaspoons maple syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kala namak
  • 2 tablespoons vegan butter, or as needed
  • 4 to 6 thick crusty bread slices (slightly stale bread works great)
Instructions
  1. Whisk the coconut milk, soy or almond milk, cornstarch, nutritional yeast, maple syrup, cinnamon, vanilla, and kala namak together in a medium bowl.

  2. Melt about a tablespoon of vegan butter in a nonstick skillet set over medium heat.

  3. Dip one side of a bread slice into the batter, then flip and dip to coat the other side. Be careful not to oversaturate it, or it could fall apart.

  4. Transfer the bread slice to the hot pan. You can dip a few more slices and cook them at the same time, as long as you don't crowd the pan.

  5. Cook the French toast for about 5 minutes, until lightly browned on the bottom, then flip and cook about 5 minutes more.

  6. Transfer the cooked French toast slices to a place as they finish cooking.

  7. Repeat until all of the bread and batter have been used, adding butter or to the skillet between batches.

  8. Serve with maple syrup, vegan butter, and any of your favorite toppings.

Nutrition Facts
Classic Vegan French Toast
Amount Per Serving (1 slice (of a 4 slice batch))
Calories 316 Calories from Fat 156
% Daily Value*
Fat 17.3g27%
Saturated Fat 9.3g47%
Sodium 570mg24%
Potassium 178mg5%
Carbohydrates 34.7g12%
Fiber 2.7g11%
Sugar 4.6g5%
Protein 5.4g11%
Calcium 110mg11%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.