Pour it on your mashed potatoes. Pour it on everything! This vegan gravy is super simple, super delicious, and requires only seven ingredients to make.
Place the vegan butter into a medium saucepan and set it over medium heat.
When the butter has melted and begins to bubble, add the onion.
Sweat the onion for about 10 minutes, stirring occasionally, until soft and translucent.
Begin whisking in the flour, a bit at a time, to form a thick paste coating the onions.
Slowly whisk in the broth, a bit at a time, then the soy sauce, Worcestershire sauce, and poultry seasoning.
Whisk until smooth, raise the heat and bring the mixture to a simmer. Lower heat and allow to simmer for 10-15 minutes, until nicely thickened.
Add water if you'd like a thinner gravy. If you'd like a thicker gravy, ladle out some of the gravy into a small bowl or cup and whisk in a bit of flour to form a slurry, then whisk the slurry into the pot.
Taste test and season with salt and pepper to taste. Adjust any other seasonings to your liking. Serve.