Reprinted from This Cheese is Nuts: Delicious Vegan Cheese at Home by arrangement Avery, an imprint of Penguin Publishing Group, a division of Penguin Random House LLC. Copyright © 2017, Julie Piatt. Alissa's note: I used a small round cake pan because that's what I had on hand. Getting the cheese out was a bit tricky, so I popped it into the freezer for a bit, which made the cheese easier to gently pry out of the pan. A springform pan would probably work great.