Reprinted from THE BLOSSOM COOKBOOK by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2017, Ronen Seri and Pamela Elizabeth Alissa's notes: I used a few bottle caps of various sizes to punch holes in my mushroom slices, and it worked great. I also cooked up the centers, because why not? For a baked variation, spray the coated mushrooms with oil and arrange them on a parchment-lined baking sheet. Bake at 450°F until browned, about 20 minutes.