Go Back
+ servings
5 from 2 votes
Vegan PB&J Pancakes
Vegan PB&J Pancakes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Fluffy peanut butter pancakes are layered with sweet and juicy strawberry chia jam to make this scrumptious and satisfying stack of vegan pb&j pancakes.
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 235 kcal
Author: Alissa
Ingredients
For the Chia Jam
  • 16 ounces fresh strawberries, cleaned, hulled and quartered
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons chia seeds
For the Peanut Butter Pancakes
  • 1 cup whole wheat pastry flour
  • 2 tablespoons coconut sugar, or another vegan granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup unflavored soy or almond milk
  • ¼ cup creamy natural peanut butter
  • 1 teaspoon vanilla extract
  • Oil for grilling
For Serving
  • Creamy natural peanut butter
Instructions
Make the Chia Jam
  1. Place the strawberries, maple syrup, and vanilla into a small saucepan and place over medium heat. Bring to a simmer and allow to cook until the berries soften, about 10 minutes, stirring occasionally.
  2. Roughly mash about half of the berries with a fork and stir in the chia seeds. Allow to continue simmering for 10 minutes more, stirring occasionally.
  3. Remove from heat and allow to sit for a few minutes. The jam will continue to thicken as it sits.
Make the Peanut Butter Pancakes
  1. While the jam simmers, stir together the flour, sugar, baking powder and salt in a medium mixing bowl. In a separate bowl or a large liquid measuring cup, stir together the milk, peanut butter and vanilla until fully mixed. Pour the peanut butter mixture into the flour mixture and stir until fully blended.
  2. Lightly oil a griddle or non-stick skillet and place over medium heat. One hot, pour ¼ to ⅓ cup of batter onto the cooking surface. Cook about 4 minutes on each side, until lightly browned and fluffy. Transfer to a plate and repeat until all of the batter is used, adding oil to the cooking surface as needed between pancakes.
  3. Serve with chia jam and a drizzle of peanut butter if you like.
Nutrition Facts
Vegan PB&J Pancakes
Amount Per Serving
Calories 235 Calories from Fat 85
% Daily Value*
Fat 9.4g14%
Saturated Fat 1.3g7%
Sodium 169mg7%
Potassium 403mg12%
Carbohydrates 32.4g11%
Fiber 6.4g26%
Sugar 10.4g12%
Protein 7.5g15%
Calcium 100mg10%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.