Buffalo Hummus
Prep Time
10 mins
Total Time
10 mins
Creamy, garlicky hummus gets a kick, with the addition of spicy Buffalo sauce! This Buffalo hummus is perfect for game day (or any day) snacking!
Course:
Appetizer
Cuisine:
American, Mediterranean
Servings: 8
Calories: 134 kcal
Ingredients
- 1 (14 ounce) can chickpeas, drained and rinsed
- 1 garlic clove
- ¼ cup cayenne pepper hot sauce, Frank's works best for this recipe
- ¼ cup tahini
- 2 tablespoons olive oil
- ½ teaspoon salt
- fresh chives, for topping (optional)
Instructions
-
Place all ingredients into the bowl of a food processor, and blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
-
Transfer to a bowl, top with chives if using, and serve with pita bread, chips or veggies.
Nutrition Facts
Buffalo Hummus
Amount Per Serving
Calories 134
Calories from Fat 73
% Daily Value*
Fat 8.1g12%
Saturated Fat 1.1g6%
Sodium 311mg13%
Potassium 118mg3%
Carbohydrates 12.9g4%
Fiber 2.9g12%
Protein 3.8g8%
Calcium 80mg8%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.