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5 from 1 vote
lmond Butter Swirl Peppermint Brownies with Coffee Cup and Christmas Lights in the Background
Vegan Almond Butter Swirl Peppermint Brownies
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
These vegan peppermint brownies are topped with a drizzle of rich almond butter and baked up to fudgy, chocolaty deliciousness!
Course: Dessert
Cuisine: American
Servings: 12
Calories: 207 kcal
Author: Alissa
  • cup unflavored soy or almond milk
  • 2 tablespoons ground flaxseed
  • ½ cup vegan butter, room temperature
  • ¼ cup creamy almond butter, divided
  • ½ cup Whole Earth Sweetener Baking Blend
  • ½ teaspoon peppermint extract
  • ½ cup all purpose flour
  • ½ cup cocoa powder
  • ¼ teaspoon salt
  • ½ cup vegan dark chocolate chips
  1. Preheat oven to 350°. Lightly oil a 9 x 9 inch baking pan.
  2. In a small bowl, whisk together the milk and flaxseed. Allow to sit for at least 5 minutes to gel.
  3. Meanwhile, place the butter, 2 tablespoons of almond butter, and Whole Earth Sweetener Baking Blend into a medium mixing bowl. Beat on high speed with an electric mixer until creamy, stopping to scrape down the sides of the bowl as needed. Add in flax mixture and peppermint extract, continue to beat until fully blended.
  4. Beat in the flour, a bit at a time, followed by cocoa and salt. Stir in the chocolate chips.
  5. Spread the mixture into the prepared baking pan. Place a few dollops of almond butter on top and swirl with a knife.
  6. Bake until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a cooling rack to cool, then cut into squares and serve.
Nutrition Facts
Vegan Almond Butter Swirl Peppermint Brownies
Amount Per Serving
Calories 207 Calories from Fat 140
% Daily Value*
Fat 15.6g24%
Saturated Fat 2.8g14%
Sodium 165mg7%
Potassium 117mg3%
Carbohydrates 16.6g6%
Fiber 2.6g10%
Sugar 7.9g9%
Protein 4g8%
Calcium 30mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.