Go Back
+ servings
5 from 3 votes
Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies
Prep Time
1 hr 10 mins
Cook Time
10 mins
Total Time
1 hr 20 mins

Moist, buttery, and studded with rich dark chocolate chips, these vegan chocolate chip cookies are the perfect way to satisfy your sweet tooth.

Course: Dessert
Cuisine: American
Servings: 42 cookies
Calories: 116 kcal
Author: Alissa
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup vegan butter, like Earth Balance, at room temperature
  • cup granulated sugar, look for organic to ensure it's vegan
  • cup brown sugar, look for organic here too
  • 2 teaspoons vanilla extract
  • cup aquafaba, liquid from a can of chickpeas
  • 10 ounces vegan chocolate chips
  1. In a medium bowl, stir together the flour, cinnamon, baking soda, and salt.
  2. Place butter, granulated sugar and brown sugar into a large mixing bowl. Beat at high speed with an electric mixer until fully blended, scraping down the sides of the bowl as needed. Beat in the vanilla and aquafaba, until mixture is light and creamy. Add flour mixture, about ½ cup at a time, beating fully into the butter mixture between additions.
  3. Fold in chocolate chips.
  4. Wrap the dough in plastic and place into the refrigerator. Chill for at least 1 hour.
  5. Preheat oven to 375° and line a couple of baking sheets with parchment paper.
  6. Scoop the dough onto the prepared baking sheets, using about 2 tablespoons of dough per scoop and leaving about 2 to 3 inches between scoops.
  7. Bake until cookies are lightly browned around the edges, about 10 minutes. Transfer the cookie sheets to cooling racks to cool.
Nutrition Facts
Vegan Chocolate Chip Cookies
Amount Per Serving
Calories 116 Calories from Fat 56
% Daily Value*
Fat 6.2g10%
Saturated Fat 1.9g10%
Sodium 124mg5%
Potassium 13mg0%
Carbohydrates 15.2g5%
Fiber 0.2g1%
Sugar 9.1g10%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.