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3.9 from 10 votes
Peanut Butter Swirl Vegan Black Bean Brownies
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
These fudgy vegan black bean brownies are rich, chocolatey, topped with a creamy peanut butter swirl, and taste like 100% pure brownie decadence (not beans!).
Course: Dessert
Cuisine: American
Servings: 9
Calories: 190 kcal
Author: Alissa
Ingredients
  • 1-15 oz. can black beans drained and rinsed
  • 1/2 cup cocoa powder
  • 1/3 cup granulated sugar, whatever kind you like, coconut, organic white sugar, I used turbinado
  • 1/4 cup canola or coconut oil
  • 1/4 cup unflavored soy or almond milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 tbsp. creamy natural peanut butter, or more, if you like
  • 1/4 cup vegan chocolate chips
Instructions
  1. Preheat oven to 350°. Lightly oil an 8 inch x 8 inch baking pan.
  2. Place beans, cocoa powder, sugar, oil, milk, vanilla, baking powder and salt into a food processor bowl and blend until completely smooth, stopping to scrape down sides of bowl as needed.
  3. Spread batter evenly into prepared pan. Distribute a few dollops of peanut butter on the top of batter and swirl with a knife or chopstick. Sprinkle with chocolate chips.
  4. Bake until a toothpick inserted into the center comes out clean, about 22-24 minutes, until a toothpick inserted into the center comes out clean.
  5. Remove from oven and transfer to a cooling rack. Allow to cool completely before cutting.
  6. Cut into 9 squares and serve.
Nutrition Facts
Peanut Butter Swirl Vegan Black Bean Brownies
Amount Per Serving
Calories 190 Calories from Fat 92
% Daily Value*
Fat 10.2g16%
Saturated Fat 2.2g11%
Sodium 91mg4%
Potassium 324mg9%
Carbohydrates 22.6g8%
Fiber 5g20%
Sugar 10.6g12%
Protein 5.5g11%
Calcium 30mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.