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Hand Pouring Maple Syrup Over a Stack of Vegan French Toast Waffles
Vegan French Toast Waffles
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Crusty bread slices are soaked up in coconut milk batter and cooked up in the waffle iron to make these incredibly delicious but surprisingly easy vegan French toast waffles.
Course: Breakfast
Cuisine: American
Servings: 6 slices
Calories: 278 kcal
Author: Alissa
  • ½ cup full-fat coconut milk
  • ½ cup unflavored soy or almond milk
  • 3 tbsp. cornstarch
  • 3 tbsp. all-purpose flour (you could probably get away with using whole wheat flour too)
  • 1 tbsp. maple syrup
  • 1 tsp. vanilla extract
  • ½ tsp. ground cinnamon
  • pinch salt
  • 6 bread slices
  1. Lightly oil and preheat a Belgian waffle iron (one with square cavities, see note). In a medium bowl, whisk together coconut milk, soy or almond milk, cornstarch, flour, maple syrup, vanilla, cinnamon and salt.
  2. Dip both sides of a bread slice into batter and place into one of your waffle iron cavities. If your waffle iron makes two waffles at a time, repeat and place a slice into the other cavity. Close waffle iron and cook according to manufacturer's directions (they're usually done when steam stops coming out of the iron). Repeat until you've used all of your bread and batter.
  3. Top with maple syrup, vegan butter, or your favorite waffle/French toast toppings. Serve.
Recipe Notes

Try to use a loaf of bread that has a relatively square shape and isn't too big, so it fits nicely into the waffle maker.
If you have a round waffle iron you could probably get away with cutting slices of bread to fit, but it might require some experimentation.

Nutrition Facts
Vegan French Toast Waffles
Amount Per Serving
Calories 278 Calories from Fat 47
% Daily Value*
Fat 5.2g8%
Saturated Fat 4.3g22%
Sodium 485mg20%
Potassium 90mg3%
Carbohydrates 49.5g17%
Fiber 2.8g11%
Sugar 5.6g6%
Protein 9.6g19%
Calcium 10mg1%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.