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+ servings
Vegan Mango Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
These coconut streusel-topped vegan muffins are studded with juicy mango chunks and crunchy walnut pieces. They're perfect for weekend brunching or any day snacking.
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 256 kcal
Author: Alissa
Ingredients
For the Coconut Streusel Topping
  • 1/4 cup rolled oats
  • 1/4 cup shredded coconut
  • 1 1/2 tsp. coconut sugar, can sub light brown sugar
  • 1 1/2 tsp. vegetable oil
  • dash cinnamon
For the Vegan Mango Muffins
  • 2 cups + 2 tbsp. spelt flour
  • 1/4 cup coconut sugar, can sub light brown sugar
  • 2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1 cup unflavored soy or almond milk
  • 1/3 cup vegetable oil
  • 1 tsp. vanilla extract
  • 1 1/2 cups finely diced mango, about 2 medium mangoes
  • 3/4 cup chopped walnuts or pecans
Instructions
  1. Preheat oven to 375°. Line a 12 cup muffin tin with papers.
  2. Stir streusel ingredients together in a small bowl. Set aside.
  3. Stir flour, sugar, baking powder, cinnamon and salt together in a medium mixing bowl. In a separate, smaller bowl, stir together milk, oil and vanilla. Add to dry mixture and stir just until blended. Fold in mangoes and nuts.
  4. Divide batter into paper-lined muffin cups and sprinkle tops with streusel. Bake until muffins spring back when lightly touched and streusel is nicely browned, about 20 minutes.
  5. Remove from oven and transfer to a cooling rack to cool before removing muffins from tin.
Nutrition Facts
Vegan Mango Muffins
Amount Per Serving
Calories 256 Calories from Fat 127
% Daily Value*
Fat 14.1g22%
Saturated Fat 2.5g13%
Sodium 113mg5%
Potassium 328mg9%
Carbohydrates 30.4g10%
Fiber 4.5g18%
Sugar 11.7g13%
Protein 5.6g11%
Calcium 80mg8%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.