Sweet & Savory Rosemary Walnut Butter Granola
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Oats are drenched in sweet maple walnut butter and mixed with savory rosemary before being baked up to a crisp to make this hearty fall rosemary granola.
Course:
Breakfast
Cuisine:
American
Servings: 8
Calories: 489 kcal
Ingredients
- 2 ½ cups walnuts divided
- ⅓ cup maple syrup
- ¼ cup olive oil
- 4 cups rolled oats, optionally gluten-free
- 2-3 tbsp. fresh rosemary, to taste
- ½ tsp. ground nutmeg
- ½ tsp. salt
Instructions
-
Preheat oven to 300°. Line 2 baking sheets with parchment.
-
Place 1 ½ cups walnuts, maple syrup and olive oil into food processor bowl. Blend until smooth, stopping to scrape down sides of bowl as needed.
-
Stir oats rosemary, nutmeg, salt and remaining 1 cup of walnuts together in small mixing bowl. Add walnut butter mixture and stir until well blended.
-
Distribute mixture into even layers on baking sheets. Bake until lightly browned around edges, 35-40 minutes. Remove from oven and allow to cool completely.
-
Store in an airtight container.
Nutrition Facts
Sweet & Savory Rosemary Walnut Butter Granola
Amount Per Serving
Calories 489
Calories from Fat 291
% Daily Value*
Fat 32.3g50%
Saturated Fat 2.8g14%
Sodium 152mg6%
Potassium 390mg11%
Carbohydrates 41.1g14%
Fiber 7.3g29%
Sugar 8.7g10%
Protein 14.8g30%
Calcium 50mg5%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.