With real pumpkin puree, toasted oats, crunchy pecans and lots of spice, this pumpkin pie granola is the perfect easy and delicious fall breakfast.
Calories: 379 kcal
gluten-free if needed
pumpkin pie spice,
or to taste
whatever your favorite baking oil is
Preheat oven to 300° and line 2 baking sheets with parchment.
Stir oats, coconut, pecans, pumpkin pie spice and salt together in a large mixing bowl.
Place pumpkin puree, maple syrup and brown sugar into a small saucepan and stir a few times to blend. Place over medium heat and cook just until brown sugar is melted, about 1 minute, stirring constantly. Remove from heat and stir in oil.
Pour pumpkin mixture over oat mixture and stir well, until fully blended.
Distribute mixture onto baking sheets in even layers. Bake until lightly browned around the edges, about 35 minutes.
Remove from oven and allow to cool completely. Store in airtight container for up to a week.
Pumpkin Pie Granola
Amount Per Serving
Calories from Fat 222
% Daily Value*
Saturated Fat 5.4g27%
* Percent Daily Values are based on a 2000 calorie diet.