Pumpkin Pie Granola
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
With real pumpkin puree, toasted oats, crunchy pecans and lots of spice, this pumpkin pie granola is the perfect easy and delicious fall breakfast.
Course:
Breakfast, Snack
Cuisine:
American
Servings: 8
Calories: 379 kcal
Ingredients
- 3 cups rolled oats, gluten-free if needed
- ¾ cup shredded coconut
- 1 cup pecan halves
- 1 tbsp. pumpkin pie spice, or to taste
- ¼ tsp. salt
- ½ cup pumpkin puree
- ¼ cup maple syrup
- ¼ cup brown sugar
- ⅓ cup vegetable oil, whatever your favorite baking oil is
Instructions
-
Preheat oven to 300° and line 2 baking sheets with parchment.
-
Stir oats, coconut, pecans, pumpkin pie spice and salt together in a large mixing bowl.
-
Place pumpkin puree, maple syrup and brown sugar into a small saucepan and stir a few times to blend. Place over medium heat and cook just until brown sugar is melted, about 1 minute, stirring constantly. Remove from heat and stir in oil.
-
Pour pumpkin mixture over oat mixture and stir well, until fully blended.
-
Distribute mixture onto baking sheets in even layers. Bake until lightly browned around the edges, about 35 minutes.
-
Remove from oven and allow to cool completely. Store in airtight container for up to a week.
Nutrition Facts
Pumpkin Pie Granola
Amount Per Serving
Calories 379
Calories from Fat 222
% Daily Value*
Fat 24.7g38%
Saturated Fat 5.4g27%
Sodium 80mg3%
Potassium 263mg8%
Carbohydrates 36.7g12%
Fiber 5.8g23%
Sugar 12.1g13%
Calcium 30mg3%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.