Preheat oven to 400° and line a baking sheet with parchment. Shape the chickpea mixture into 6 patties. Brush tops and bottoms with olive oil.
For a quicker version, you can pan-fry the patties in a bit of oil. I preferred the texture and firmness of the baked burgers, but they're tasty either way.
Nutrition information includes bagels. Calories will likely be a bit lower if you use burger buns.