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+ servings
5 from 1 vote
Close Up of Two Roasted Veggie Tacos on a Plate
Za'atar Roasted Veggie Tacos with Smoky Maple Hummus
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
These flavorful fall veggie tacos are stuffed with a medley of tender roasted za'atar seasoned vegetables and a rich and creamy hummus seasoned with sweet maple syrup and smoked paprika.
Course: Entree
Cuisine: American
Servings: 4
Calories: 561 kcal
Author: Alissa
For the Za'atar Roasted Veggies
  • 1 medium cauliflower crown, broken into florets
  • 2 carrots, chopped
  • 1 red onion, sliced
  • 2 garlic cloves, minced
  • 2 tbsp. olive oil
  • 2 tbsp. za'atar spice, or to taste
  • 1 tbsp. lemon juice
  • salt and pepper to taste
For the Smoky Maple Hummus
  • 1 ¾ cups or 1-14 oz. can chickpeas, drained and rinsed
  • ¼ cup olive oil
  • 2 tbsp. tahini
  • 1 ½ tbsp. maple syrup
  • 2 garlic cloves
  • ½ tbsp. smoked paprika
  • hot sauce to taste, optional
For Serving
  • 8 corn tortillas or hard taco shells
  • shredded lettuce
  • chopped scallions
  • extra hot sauce
Make the Za'atar Roasted Veggies
  1. Preheat oven to 400°.
  2. In a large bowl, toss cauliflower, carrots, onion, garlic, olive oil and za'atar until veggies are well coated. Arrange in an even layer on baking sheet. Bake until veggies are tender and lightly browned, about 20 minutes, tossing once.
  3. Remove from oven and sprinkle with lemon juice, salt and pepper.
Make the Smoky Maple Hummus
  1. Place all ingredients into food processor or blended. Blend until smooth and creamy, stopping to scrape down sides of bowl as needed.
Make the Veggie Tacos
  1. Slather tortillas or hard shells with hummus. Stuff with lettuce and za'atar roasted veggies. Sprinkle with scallions and drizzle with hot sauce.
Recipe Notes

I prefer corn tortillas for this one, and I like to toast them in oven at 400° for a few minutes.

Nutrition Facts
Za'atar Roasted Veggie Tacos with Smoky Maple Hummus
Amount Per Serving (2 tacos)
Calories 561 Calories from Fat 265
% Daily Value*
Fat 29.4g45%
Saturated Fat 4g20%
Sodium 694mg29%
Potassium 907mg26%
Carbohydrates 67.5g23%
Fiber 14.9g60%
Sugar 11.2g12%
Protein 14g28%
Calcium 190mg19%
Iron 6.3mg35%
* Percent Daily Values are based on a 2000 calorie diet.