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4.2 from 5 votes
Bowl of Mixed Vegetable Curry with Water Glass and Pot in the Background
Easy Mixed Vegetable Curry
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Veggies and chickpeas are simmered in a spiced tomato sauce and served atop basmati rice to make this super easy and incredibly delicious mixed vegetable curry.
Course: Entree
Cuisine: American, Indian
Keyword: easy dinner recipe, easy vegan dinner recipe, healthy recipe
Servings: 6
Calories: 392 kcal
Author: Alissa
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3-4 garlic cloves, minced
  • 1 tablespoon freshly grated ginger
  • 1/2 to 1 serrano pepper, seeded and minced (optional - use less or leave it out for a milder version)
  • 2 teaspoons garam masala, or to taste
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 2 cups vegetable broth
  • 1 (14 ounce) can crushed tomatoes
  • 1 medium baking potato, scrubbed and diced
  • 3 cups cauliflower florets (1 small crown or 1/2 large)
  • 2 carrots, chopped
  • 2 cups fresh green beans, cut into 2 inch pieces
  • 1 (14 ounce) can chickpeas, drained and rinsed
  • Salt to taste
For Serving
  • Fresh cilantro
  • Cooked basmati rice
  1. Coat the bottom of a large saucepan with olive oil and place over medium heat. When oil is hot, add onion and sauté until softened, about 5 minutes. Add garlic, ginger, serrano pepper, garam masala, coriander, cumin, turmeric, and black pepper. Sauté 1 minute more.

  2. Add broth, tomatoes, potato, cauliflower and carrots. Stir a few times to incorporate. Bring to a simmer and allow to cook, uncovered, for 10-12 minutes, stirring occasionally. Add green beans and simmer 10-12 minutes more, until veggies have reached desired tenderness, stirring occasionally. Add chickpeas, stir and cook about 1 minute more, just until heated. Add a bit of water to the pot if mixture becomes too thick at any point during simmering.
  3. Remove from heat and season with salt to taste. Adjust any other seasonings to your liking.

  4. Divide onto plates and top with cilantro. Serve with basmati rice.
Nutrition Facts
Easy Mixed Vegetable Curry
Amount Per Serving
Calories 392 Calories from Fat 85
% Daily Value*
Fat 9.4g14%
Saturated Fat 1.3g7%
Sodium 434mg18%
Potassium 1144mg33%
Carbohydrates 61.8g21%
Fiber 18.2g73%
Sugar 15g17%
Protein 18.9g38%
Calcium 120mg12%
Iron 6.5mg36%
* Percent Daily Values are based on a 2000 calorie diet.