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+ servings
5 from 1 vote
Two Curried Potato Tacos on a Plate with Tea Cup and Skillet in the Background
Curried Potato Tacos
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
A savory hash of crispy curried crispy potatoes, green peppers and onions are stuffed into tortillas with avocado and smothered in hot sauce to make these super easy, spicy and delicious breakfast potato tacos.
Course: Breakfast, Entree
Cuisine: American, Indian
Servings: 2 -3
Author: Alissa
Ingredients
  • 2 tbsp. olive oil
  • 1 russet potato scrubbed and diced
  • 1 onion sliced
  • 1 green bell pepper sliced into strips
  • 1 tbsp. curry powder or more, to taste
  • ½ tsp. chili powder or more, to taste
  • salt and pepper to taste
  • ¼ cup chopped fresh cilantro
  • 6 corn tortillas
  • 1 avocado diced
  • shredded lettuce
  • salsa ketchup and/or hot sauce
Instructions
  1. Place oil in large skillet over medium-high heat. Add potato and onion. Cook 5 minutes and add bell pepper, curry powder, chili powder, salt and pepper. Cook 5-10 minutes more, flipping occasionally, until potatoes are crispy and browned. Remove from heat and add cilantro. Flip a few times to incorporate.
  2. Optionally, heat oven to 400°. Lightly brush or spray both sides of tortillas with oil. Lay flat or drape over two prongs of oven rack, making each into an inverted U-shape. Bake until lightly browned and crispy, 7-9 minutes.
  3. Stuff tortillas with potato mixture and top with avocado, lettuce and hot sauce. Serve.