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Vegan Caesar Salad Sandwich on a Plate with Lemon Wedges in the Background
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Smashed Bean Tahini Caesar Salad Sandwich
Prep Time
10 mins
Total Time
10 mins
 
Smashed cannellini beans in garlicky tahini dressing with crisp romaine leaves are stuffed between crusty bread slices in this vegan Caesar salad sandwich.
Course: Sandwich
Servings: 2
Author: Alissa
Ingredients
  • ¼ cup tahini
  • 2 tbsp. lemon juice
  • 1 tbsp. white miso paste
  • 1 tsp. agave or maple syrup
  • 2 garlic cloves minced
  • ¼ tsp. black pepper
  • 2-4 tbsp. unflavored soy or almond milk
  • 1-14 oz. can cannellini beans drained and rinsed
  • 3 cups finely shredded romaine lettuce
  • 2 tbsp. fresh chopped parsley
  • 4 slices good sandwich bread
  • a few lettuce leaves optional
Instructions
  1. In a small bowl, whisk together tahini, lemon juice, miso, agave or maple syrup, garlic and black pepper. Thin with milk to desired consistency.
  2. Place cannellini beans into medium bowl and lightly mash about half the beans with a fork or potato masher. Add romaine lettuce, parsley and tahini mixture. Stir to incorporate.
  3. Spread mixture between pairs of bread slices and top with lettuce leaves, if using.
Recipe Notes

If you prefer your Caesar in more traditional (i.e. salad) form, check out my classic vegan Caesar.