These vegan strawberries and cream flavored frozen pops are made with rich coconut milk blended with sweet summer strawberries.
Course:
Dessert, Snack
Cuisine:
American
Servings: 6
Author: Alissa Saenz
-
1
lb.
fresh strawberries
cleaned and hulled
-
1
cup
coconut milk
full fat, canned
-
¼
cup
maple syrup
-
pinch
salt
-
Place all ingredients into blender and blend until smooth. Pour into molds and freeze until solid.