Golden raisins, pistachios, along with matcha powder and the flavors of vanilla and cardamom are baked into crunchy oats in this healthy and delicious green tea granola.
Course:
Breakfast
Author: Alissa
-
3
cups
rolled oats
-
1
cup
shredded coconut
-
1
cup
shelled and salted pistachios
-
1
tbsp.
matcha
or to taste
-
1
tsp.
ground cardamom
or to taste
-
¼
tsp.
salt
-
⅓
cup
maple syrup
-
¼
cup
coconut oil
melted
-
1
tbsp.
vanilla extract
-
1
cup
golden raisins
-
Preheat oven to 300°. Line 2 baking sheets with parchment.
-
In medium mixing bowl, stir together oats, coconut, pistachios, matcha, cardamom and salt. Add maple syrup, coconut oil and vanilla. Stir until well mixed.
-
Distribute mixture into even layers on two baking sheets. Bake until browned around edges, about 30 minutes. Remove from oven and allow to cool completely.
-
Transfer to storage container and stir in raisins.