Steal the show at your next cookout, with this hearty southwestern pasta salad. Bursting with hearty black beans, juicy bell pepper, and sweet summer corn kernels in a zesty cilantro-jalapeño dressing!
Bring a large pot of salted water to a boil. Add the pasta and cook it according to the package directions.
While the pasta cooks, prepare the dressing. Place all ingredients into the bowl of a food processor and blend until smooth.
When the pasta has finished cooking, drain it into a colander and rinse the pasta with cool water.
Transfer the pasta to a bowl and add the dressing, black beans, bell pepper, and corn. Toss to evenly coat everything with the dressing.
Taste-test and adjust any seasonings to your liking.