This luscious mango sorbet is rich, creamy, and bursting with the juicy-sweetness of mango and the creaminess of coconut milk!
Course:
Dessert
Cuisine:
American
Servings: 4 -6
Author: Alissa
-
4
cups
diced ripe mango
frozen (about 4 large mangoes)
-
½
cup
coconut milk
-
1-2
tbsp.
agave or maple syrup
or to taste
-
2
tsp.
lime juice
could sub lemon juice
-
½
tsp.
ground cardamom
-
pinch
salt
-
Allow frozen mango to sit out for about 20 minutes, or microwave for a few seconds, until mango is very firm, but chunks can be separated with a knife.
-
Place all ingredients into food processor bowl and blend until smooth, stopping to scrape down sides of bowl as needed. Taste test and adjust as needed.
-
Serve immediately, or place back in freezer for several hours for a firmer sorbet. Remove from freezer 10 minutes prior to serving.