Fresh summer berries, maple syrup and balsamic vinegar are simmered and thickened with chia seeds in this flavorful and healthy chia jam.
Course:
Spread
Cuisine:
American
Servings: 8
Author: Alissa
-
1
lb.
fresh berries
-
3
tbsp.
maple syrup
-
3
tbsp.
balsamic vinegar
-
1-1 ½
tbsp.
chia seeds
-
pinch
salt
-
If using large berries, like strawberries, coarsely chop them. Place in small saucepan with maple syrup. Stir to coat the berries. Place over medium heat and bring to a simmer. Lower heat and allow to simmer, stirring occasionally, until berries are softened, about 5 minutes.
-
Gently mash berries using a potato masher or fork, leaving a few chunks if you like. Stir in balsamic vinegar, chia seeds and salt. Stir and bring back to a simmer. Allow to simmer, stirring occasionally, until thick and syrupy, about 15 minutes. Remove from heat and allow to cool.
-
Transfer to storage container. Store in the refrigerator for up to 1 week.
Makes about 1 cup.
I used 1 tablespoon of chia seeds for strawberrry jam, and 1 1/1 tablespoons for blueberry, as the blueberry mixture was a bit thinner. Adjust as needed based on the thickness of your mixture and preferred thickness of the jam. You can also add a bit more chia seeds at the end if your jam seems too thin, but keep in mind that it will continue to thicken as it cools.