This vegan chicken salad is amazing piled on a sandwich, stuffed in a wrap, or on top of a crunchy salad! Made with protein-packed seitan, hearty chickpeas, and creamy vegan mayo seasoned with fresh dill and scallions. Whip up a batch for lunch today!
Place the chickpeas into a medium bowl and roughly mash them with a fork or potato masher.
Add the remaining ingredients and stir until fully mixed.
Taste-test and adjust any seasonings to your liking.
Chill or serve immediately.