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Vegan Peanut Butter Banana French Toast
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
This vegan French toast is made with crusty bread slices slathered in a creamy peanut butter banana batter and grilled to perfection.
Course: Breakfast
Servings: 4
Author: Alissa
  • 3 overripe bananas
  • ¼ cup creamy natural peanut butter*
  • 1 tbsp. cornstarch
  • ¾ cup unflavored soy or almond milk
  • 1 tsp. vanilla extract
  • oil or cooking spray for the skillet
  • 6-8 bread slices
  1. In medium bowl, mash bananas well using a fork or potato masher. Stir in peanut butter and cornstarch, until well blended. Add milk and vanilla. Stir again until well blended.
  2. Coat a medium skillet with oil and place over medium heat. Working in batches if needed, coat both sides of each bread slice with banana batter, by either placing gently on top of batter to coat, or brushing with a basting brush. Do not submerge slices.
  3. Place slices in skillet and cook until lightly browned on bottoms, about 3 minutes. Flip and cook on opposite sides. Repeat until all slices are cooked, adding oil to skillet between batches as needed.
  4. Serve with maple syrup and additional banana slices, if desired.
Recipe Notes

*You can go up to ½ cup of peanut butter, for extra flavor and richness.