Go Back
+ servings
4.34 from 3 votes
Plate Containing Two Slices of Peanut Butter Banana Bread and Fork, Bananas and Loaf in the Background
Peanut Butter Banana Bread
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
This vegan peanut butter banana bread has creamy peanut butter and crunchy roasted peanuts right in the batter and is topped with a light brown sugar crust.
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 -12
Author: Alissa
  • 3 over ripe bananas mashed
  • ½ cup creamy natural peanut butter
  • ½ cup + 2 tbsp. brown sugar divided
  • ¼ cup unflavored soy or almond milk
  • 1 tsp. vanilla extract
  • 1 ½ cups spelt flour could sub all purpose
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 cup roasted and salted peanuts
  1. Preheat oven to 350º. Grease a 9 inch loaf pan.
  2. In large mixing bowl, stir together bananas, peanut butter and ½ cup brown sugar. Add milk and vanilla. Stir until well blended.
  3. In separate bowl, stir together flour, baking soda, and salt. Add to banana mixture and stir just until blended, being careful not to over blend. Fold in peanuts.
  4. Pour batter into prepared loaf pan. Sprinkle with remaining 2 tablespoons of brown sugar. Bake until lightly browned on top, 50 minutes.
  5. Transfer to cooling rack and allow to cool before removing from pan.