This vegan peanut butter banana bread has creamy peanut butter and crunchy roasted peanuts right in the batter and is topped with a light brown sugar crust.
Course:
Breakfast, Dessert
Cuisine:
American
Servings: 8 -12
Author: Alissa
-
3
over ripe bananas
mashed
-
½
cup
creamy natural peanut butter
-
½
cup
+ 2 tbsp. brown sugar
divided
-
¼
cup
unflavored soy or almond milk
-
1
tsp.
vanilla extract
-
1 ½
cups
spelt flour
could sub all purpose
-
1
tsp.
baking soda
-
½
tsp.
salt
-
1
cup
roasted and salted peanuts
-
Preheat oven to 350º. Grease a 9 inch loaf pan.
-
In large mixing bowl, stir together bananas, peanut butter and ½ cup brown sugar. Add milk and vanilla. Stir until well blended.
-
In separate bowl, stir together flour, baking soda, and salt. Add to banana mixture and stir just until blended, being careful not to over blend. Fold in peanuts.
-
Pour batter into prepared loaf pan. Sprinkle with remaining 2 tablespoons of brown sugar. Bake until lightly browned on top, 50 minutes.
-
Transfer to cooling rack and allow to cool before removing from pan.