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4.95 from 17 votes
Vegan Wonton Soup
Shiitake Wonton Soup
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
 
This vegan wonton soup is made with savory shiitake stuffed wontons, crispy napa cabbage and a light gingery broth.
Course: Soup
Cuisine: American, Chinese
Keyword: chinese, dumplings, wontons
Servings: 4
Calories: 317 kcal
Author: Alissa
Ingredients
For the Wontons
  • 4 ounces shiitake mushrooms
  • 2 garlic cloves, minced
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon liquid smoke, optional
  • 1 scallion finely chopped
  • 16-20 vegan wonton wrappers
For the Wonton Soup
  • 1/2 tablespoon vegetable oil
  • 1/2 teaspoon sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon freshly grated ginger
  • 5 cups vegetable broth
  • 2 cups shredded napa cabbage
  • 1 tablespoon rice vinegar
  • Soy sauce or salt to taste
  • 2 scallions, chopped
Instructions
Make the Wontons
  1. Clean the shiitake mushrooms and remove the stems. Finely dice the caps and place them in a medium bowl. Stir in the garlic, ginger, soy sauce, sesame oil, liquid smoke, if using, and scallion.

  2. Fill a small bowl with water. Arrange a wonton wrapper on work surface. Place about 1 teaspoon of filling in center. Dip fingers in water and moisten the edges of the wonton wrapper. Fold in half, over filling, diagonally, to create a triangle. Press the edges together to seal. Draw the side corners of the wrapper inward, join and press them together to seal, creating a loop. Repeat until all of the filling and wrappers are used.

Make the Wonton Soup
  1. Coat the bottom of a large pot with the vegetable oil and sesame oil, and place it medium heat. Add the garlic and ginger. Sauté for 1 minute, until very fragrant. Add broth, raise the heat, and bring it to a boil. Add the wontons and lower the heat to a simmer. Allow the soup to simmer until all of the wontons float, about 5 minutes. Stir in the napa cabbage and vinegar. Remove from heat and season with soy sauce or salt to taste.

  2. Ladle into bowls and top with scallions. Serve.

Recipe Notes

Make sure you read the ingredients on your wonton wrappers, as many brands contain egg.

Nutrition Facts
Shiitake Wonton Soup
Amount Per Serving
Calories 317 Calories from Fat 52
% Daily Value*
Fat 5.8g9%
Saturated Fat 1.2g6%
Sodium 1685mg70%
Potassium 499mg14%
Carbohydrates 50g17%
Fiber 2.7g11%
Sugar 2.7g3%
Protein 14.8g30%
Calcium 20mg2%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.