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Vegan Cajun Sloppy Joe on a Plate with Pickle, Skillet in the Background
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Veagn Cajun Sloppy Joes + Vegan Game Day Sandwich Ideas
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
These Cajun sloppy Joes are made with spicy, saucey crumbled tempeh.
Course: Sandwich
Servings: 4
Author: Alissa
Ingredients
  • 1 tbsp. olive oil
  • 1 small onion diced
  • 1 green bell pepper diced
  • 2 garlic cloves minced
  • 1-8 oz. package tempeh crumbled
  • 1 cup vegetable broth
  • ¼ cup tomato paste
  • 2 tbsp. vegan worchester sauce
  • 1 tbsp. brown sugar
  • ½ tbsp. red wine vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. smoked paprika
  • ½ tsp. oregano
  • ½ tsp. thyme
  • ½ tsp. black pepper
  • ¼ tsp. cayenne pepper
  • ¼ tsp. salt
  • cayenne pepper hot sauce to taste
  • 4 buns for serving
Instructions
  1. Place oil in medium skillet or saucepan over medium heat. Add onion and sauté 5 minutes. Add bell pepper, garlic and tempeh. Sauté 5 minutes more.
  2. Add remaining ingredients (except for buns!). Stir and bring to a simmer. Allow to simmer for 5 minutes, until heated throughout, adding a bit of water if it becomes too dry.
  3. Divide mixture onto buns. Season with additional hot sauce.
Recipe Notes

Adapted from Valerie's Kitchen.