Rich, creamy, and bursting with sweet mango flavor and a hint of cardamom. This vegan mango lassi is perfect for breakfast, a sweet snack, or for sipping with spicy meals!
Place all ingredients into a blender. Blend until smooth, stopping to scrape down sides of the pitcher as needed.
Taste-test and add more maple syrup if desired. Blend again.
Pour into glasses and serve.
Makes about 2 1/2 cups.