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5 from 1 vote
A Glass of Vegan Mango Lassi with Fresh Mint Leaves and Mangoes in the Background
Vegan Mango Lassi
Prep Time
5 mins
Total Time
5 mins

Rich, creamy, and bursting with sweet mango flavor and a hint of cardamom. This vegan mango lassi is perfect for breakfast, a sweet snack, or for sipping with spicy meals! 

Course: Smoothie
Cuisine: American, Indian
Servings: 2
Calories: 339 kcal
Author: Alissa
  • 2 cups ripe diced mango (about 2 medium mangoes)
  • 1 (5.3 ounce) container unsweetened and unflavored non-dairy yogurt
  • ½ cup full-fat coconut milk
  • 2 tablespoons maple syrup, or to taste
  • ¼ teaspoon ground cardamom
  • Pinch salt
  1. Place all ingredients into a blender. Blend until smooth, stopping to scrape down sides of the pitcher as needed.

  2. Taste-test and add more maple syrup if desired. Blend again.

  3. Pour into glasses and serve.

Recipe Notes

Makes about 2 ½ cups.

Nutrition Facts
Vegan Mango Lassi
Amount Per Serving (1.25 cups)
Calories 339 Calories from Fat 147
% Daily Value*
Fat 16.3g25%
Saturated Fat 13g65%
Sodium 96mg4%
Potassium 476mg14%
Carbohydrates 48.8g16%
Fiber 4.3g17%
Sugar 40.4g45%
Protein 4.7g9%
Calcium 13mg1%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.