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5 from 1 vote
Stack of Granola Pancakes on a Plate with Coffee Cup in the Background and Silverware on the Side
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Vegan Granola Pancakes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
These fluffy vegan pancakes are filled with crunchy granola, for an extra hearty and flavorful breakfast.
Course: Breakfast
Cuisine: American
Servings: 4
Author: Alissa
Ingredients
  • 1 cup + 2 tbsp. whole wheat pastry flour could sub all-purpose
  • 1 tbsp. baking powder
  • 1 tbsp. sugar
  • 1 tsp. ground cinnamon
  • ⅛ tsp. salt
  • 1 cup + 2 tbsp. unflavored soy or almond milk
  • 2 tbsp. coconut oil or another neutral flavored baking oil
  • 1 tsp. vanilla extract
  • 1 cup granola your favorite variety
Instructions
  1. Stir flour, baking powder, sugar, cinnamon and salt together in large mixing bowl.
  2. Whisk milk, oil and vanilla together in small bowl. Add to dry ingredients and mix just until blended. Fold in granola.
  3. Lightly oil or spray skillet or griddle. Place over medium heat. Drop pancake batter by ¼ to ⅓ cupfulls. Cook until small bubbles form in batter, about 3-4 minutes. Flip and cook another 3-4 minutes on opposite side, until lightly browned.
  4. Top with a bit of extra granola, fresh fruit and/or maple syrup.
Recipe Notes

Make sure to break up any really big clusters of granola before adding it, otherwise you'll have big granola lumps in your pancakes.