These holiday gift-worthy candies are made with clusters of chocolate covered crunchy roasted peanuts and spicy candied ginger.
Course:
Dessert
Cuisine:
American
Servings: 12
Author: Alissa
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Line a large plate with parchment paper.
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Melt chocolate chips on stovetop or by microwaving in thirty second intervals, stirring between intervals.
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Stir ginger and peanuts into melted chocolate. Drop mixture by heaping tablespoonfuls onto parchment. You should get about a dozen clusters.
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Refrigerate until chocolate solidifies, about 30 minutes.