Go Back
+ servings
5 from 3 votes
Close Up of a Peanut Ginger Cluster with a Bite Taken Out of It, with More Chocolates, Candied Ginger, and Christmas Ornaments in the Background
Chocolate Covered Candied Ginger Peanut Clusters
Prep Time
10 mins
Total Time
10 mins
 
These holiday gift-worthy candies are made with clusters of chocolate covered crunchy roasted peanuts and spicy candied ginger.
Course: Dessert
Cuisine: American
Servings: 12
Author: Alissa
Ingredients
  • 1 cup vegan chocolate chips
  • ½ cup candied ginger cut into ½ inch pieces
  • ½ cup roasted and salted peanuts
Instructions
  1. Line a large plate with parchment paper.
  2. Melt chocolate chips on stovetop or by microwaving in thirty second intervals, stirring between intervals.
  3. Stir ginger and peanuts into melted chocolate. Drop mixture by heaping tablespoonfuls onto parchment. You should get about a dozen clusters.
  4. Refrigerate until chocolate solidifies, about 30 minutes.