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+ servings
5 from 1 vote
Bowl of Slaw with Spoon, Apple and Pitcher of Cider in the Background
Apple Cider Tahini Slaw
Prep Time
15 mins
Total Time
15 mins
This creamy vegan slaw is made from crunchy shredded veggies and apples dressed in a creamy cider tahini dressing with a mild bite from fresh ginger.
Course: Side
Cuisine: American
Servings: 6
Author: Alissa
  • ¾ cup apple cider
  • ½ cup tahini
  • 1 tbsp. fresh grated ginger
  • 1 tbsp. sriracha or to taste
  • 1 tbsp. agave
  • ½ tbsp. apple cider vinegar
  • ½ tsp. salt
  • ½ head white cabbage finely sliced or shredded (about 1 ½ lbs.)
  • 2 granny smith apples peeled and shredded
  • 2 carrots shredded
  • 6 scallions chopped
  1. Whisk apple cider, tahini, ginger, sriracha, agave, apple cider vinegar and salt together in small bowl.
  2. Toss cabbage, apples, carrots and scallions together in large bowl. Pour dressing over veggies and toss to coat.
  3. Serve immediately or store in a sealed container in the refrigerator for 1-2 days.
Recipe Notes

I recommend making this ahead of time and refrigerating for a day or so. The flavors will mingle as it sits.