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5 from 1 vote
Morning Glory Breakfast Cookies
Morning Glory Breakfast Cookies
Prep Time
20 mins
Cook Time
18 mins
Total Time
38 mins
These morning glory breakfast cookies are made with an oat flour base, with carrots, apples, raisins, nuts and coconut. They're light, fluffy, just sweet enough, and make a perfect grab-and-go breakfast.
Course: Breakfast
Cuisine: American
Servings: 12 cookies
Calories: 131 kcal
Author: Alissa
  • 1 small overripe banana, mashed
  • 1/4 cup melted coconut oil
  • 2 tablespoons coconut sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup oat flour, store bought, or make it by processing rolled oats in a food processor
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon powdered ginger
  • 1/4 teaspoon salt
  • 1/2 Granny Smith apple, shredded
  • 3/4 cup shredded carrots, about 2 carrots
  • 1/4 cup unsweetened flaked coconut
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins
  1. Preheat oven to 350° and line a baking sheet with parchment paper.
  2. Stir the banana, coconut oil, sugar and vanilla together in a medium bowl. In a separate medium mixing bowl, stir together the oat flour, oats, baking powder, cinnamon, ginger, and salt. Add the banana mixture to the oat mixture and stir just until fully blended. Fold in the apple, carrots, coconut, walnuts, and raisins. The batter should be moist, but you should be able to shape it into balls.
  3. Shape about 3 tablespoons of the batter into a ball and place on the prepared baking sheet. Continue until all of the batter is used, making about a dozen balls and spacing them at least an inch apart.
  4. Bake for about 18 minutes. I like to flatten my cookies out with the back of a spoon after about 10 minutes. The cookies will be soft, but they should hold together, and will firm up a bit as they cool.
Nutrition Facts
Morning Glory Breakfast Cookies
Amount Per Serving
Calories 131 Calories from Fat 66
% Daily Value*
Fat 7.3g11%
Saturated Fat 4.7g24%
Sodium 56mg2%
Potassium 165mg5%
Carbohydrates 15.7g5%
Fiber 2.1g8%
Sugar 6.5g7%
Protein 2.2g4%
Calcium 20mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.