This spicy cranberry apple sauce is made with fresh cranberries, apple chunks, cider, and gets a mild kick from fresh jalapeño.
Course:
Side
Cuisine:
American
Servings: 6
Author: Alissa
-
12
oz.
fresh cranberries
-
1
granny smith apple
peeled and diced
-
1
fresh jalapeño pepper
with or without seeds (see note), finely diced
-
1 ½
cups
apple cider
-
½
cup
brown sugar
-
1
tsp.
ground cinnamon
-
⅛
tsp.
salt
-
Place all ingredients in medium saucepan and stir a few times to blend.
-
Place over medium heat and bring to a simmer. Lower heat and allow to simmer, stirring frequently, until most of the berries have burst and liquid is thick and syrupy, about 10-15 minutes.
-
Allow to cool before serving.
Including the seeds with significantly increase the heat level of your cranberry sauce.