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+ servings
Edamame Tacos with Peanut Sauce
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
These crunchy edamame tacos are filled with a blend of tender cilantro-lime seasoned soybeans, fresh greens and Thai peanut sauce.
Course: Entrees
Servings: 4
Author: Alissa
For the Peanut Sauce
  • ¼ cup natural peanut butter
  • 1 tbsp. soy sauce
  • 1 tbsp. maple syrup or agave
  • 1-2 tbsp. water
For the Edamame Tacos
  • 1 tbsp. canola oil or other neutral-flavored vegetable oil
  • 1 medium onion diced
  • 2 large garlic cloves minced
  • 2 cups cooked shelled edamame
  • 1 ½ tbsp. lime juice
  • ¼ tsp. salt
  • 3 tbsp. finely chopped fresh cilantro
  • 2 scallions chopped
  • about 2 cups baby spinach arugula or spring mix
  • 8 taco shells preferably homemade
Make the Peanut Sauce
  1. Whisk all ingredients together in a small bowl, adding as much water as needed to achieve desired consistency.
Make the Edamame Tacos
  1. Heat oil in medium skillet over medium-high heat. Add onion and sauté until softened, about 5 minutes.
  2. Add garlic and edamame. Continue to sauté until edamame begin to brown in spots, about another 5 minutes.
  3. Add lime juice and salt. Sauté another 30 seconds and remove from heat.
  4. Add cilantro and scallions. Mix well.
  5. Divide mixture among taco shells and top with greens and peanut sauce.