These vegan apple cider muffins are moist, tender, and bursting with juicy apple chunks and crunchy walnuts! Easy to make and perfect for a snack, light dessert, or sweet breakfast.
Preheat the oven to 350°F and line a 12-cup muffin tin with papers.
Stir the apple cider, oil, and vanilla together in a small bowl or measuring cup.
Stir the flour, oats, brown sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a medium mixing bowl.
Pour the apple cider mixture into the bowl with the flour mixture. Stir everything together just until blended.
Fold in the apple and walnuts.
Divide the batter among the muffin cups.
Place the muffin tin into the oven and bake until the tops are set, 20 to 22 minutes.
Remove the tin from the oven and transfer it to a cooling rack. Let the muffins cool for at least a few minutes before serving.