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Stir flour, baking powder, sugar, cinnamon, nutmeg and salt together in medium bowl.
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Stir milk, 2 tablespoons oil and vanilla together in a small bowl.
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Add liquid ingredients to dry. Stir just until mixed completely.
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Heat about 1 tsp. oil in a medium skillet over medium heat. Arrange 2-3 apple slices in single layer in skillet. Cook about 2 minutes. Gently flip and cook another 2 minutes.
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Rearrange slices if needed so that they occupy a space no larger than about 4 inches. They can overlap a bit if needed.
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Pour ¼ cup of batter over apples. The batter should completely cover the apples; add a bit more if it doesn't. Cook until bubbles form in the center of cake, about 3-4 minutes.
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Gently flip and cook another 3-4 minutes on opposite side.
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Repeat with remaining apples and batter, adding ½ to 1 teaspoon of oil to skillet, as needed, between cakes.