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4.8 from 5 votes
Red Pepper Lentil Bologneise Sauce
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
This hearty vegan lentil Bolognese sauce made with tomatoes and red bell peppers comes together in less than 30 minutes!
Servings: 4
Author: Alissa
Ingredients
  • 2 tbsp. olive oil
  • 1 onion chopped
  • 3 garlic cloves minced
  • 2 cups tomato sauce
  • 1 large red bell pepper diced
  • 1 1/2 cups cooked or canned brown lentils rinsed and drained
  • 1/2 tbsp. sugar
  • 1 tbsp. dried oregano
  • 1 tsp. dried basil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
Instructions
  1. Heat oil in a large saucepan over medium-high heat. Add onion and saute until softened, about 5 minutes.
  2. Add garlic and saute another minute, until fragrant.
  3. Add all remaining ingredients and lower heat to medium. Simmer about 15 minutes, until peppers are tender and sauce has thickened a bit.