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5 from 1 vote
Jar of Carrot Fries
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Garlic Za'atar Baked Carrot Fries Za'atar
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
 
These healthy carrot fries are seasoned with garlic and tangy Middle Eastern za'atar, and then baked up to crispy perfection!
Course: Side Dish
Cuisine: American
Servings: 4
Author: Alissa
Ingredients
  • 1 lb. carrots sliced into French-fry size sticks
  • 1 tbsp. olive oil
  • 1 tbsp. lemon juice
  • 1 tbsp. za'atar use recipe below or store bought
  • 1 garlic clove minced
  • 2 tbsp. toasted sesame seeds
  • 2 tbsp. sumac
  • 1 tbsp. ground cumin
  • 1 tbsp. dried oregano
  • 2 tsp. dried thyme
  • 2 tsp. ground black pepper
  • 1 ½ tsp. salt
Instructions
  1. Preheat oven to 450°.
  2. Toss all ingredients together in a mixing bowl or bag until carrots are evenly coated.
  3. Arrange in a single layer on baking sheet. Bake until carrots are tender inside and begin to crisp and brown on the outside, about 12 minutes.
  4. Place all ingredients into food processor or clean coffee grinder. Grind to a fine powder.
Recipe Notes

You can also grind the sesame seeds using a mortar and pestle, and then stir everything together.