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–+ servings
5 from 2 votes
Close Up of Vegan Pumpkin Truffles on a Plate, with a Bite Taken out of One Truffle
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Pumpkin Pie Truffles
Prep Time
15 mins
Total Time
15 mins
 
These sweet, melt-in-your-mouth pumpkin pie truffles are made with a cinnamon-spiced pumpkin filling that's smothered in rich, dark chocolate!
Course: Dessert
Cuisine: American
Servings: 24 truffles
Calories: 94 kcal
Author: Alissa
Ingredients
  • 1 cup pumpkin puree
  • 1 cup powdered sugar
  • 1 cup coconut flour, no substitutions
  • 1 tbsp. coconut oil, or other vegetable oil, such as canola
  • 2 tsp. cinnamon
  • ½ tsp. powdered ginger
  • ½ tsp. ground nutmeg
  • ½ tsp. ground cloves
  • 1 tsp. vanilla extract
  • 1 ½ cups vegan chocolate chips
Instructions
  1. Mix pumpkin puree, powdered sugar, coconut flour, coconut oil, spices and vanilla in a medium mixing bowl.
  2. Roll into 1 inch balls, pressing the mixture firmly together and using wet hands if it sticks a bit. You should get about 2 dozen.
  3. Melt chocolate chips on stovetop or by microwaving in 30 second intervals and stirring between each interval.
  4. Dip pumpkin balls into melted chocolate to coat. Arrange on wax or parchment paper and refrigerate until chocolate solidifies, about 30 minutes. Optionally, sprinkle with a bit of extra powdered sugar and/or cinnamon.
Recipe Notes

A splash or two of water can be added to the filling if you find it too crumbly.

Nutrition Facts
Pumpkin Pie Truffles
Amount Per Serving
Calories 94 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3.1g16%
Sodium 14mg1%
Potassium 23mg1%
Carbohydrates 18.4g6%
Fiber 5.8g23%
Sugar 11.3g13%
Protein 3.3g7%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.