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5 from 18 votes
Vegan Zucchini Bread Slices on a Cutting Board
Vegan Zucchini Bread
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins

This vegan zucchini bread is bursting with juicy raisins, crunchy walnuts and cinnamon flavor! It also features a magic ingredient for adding a touch of sweetness and perfect texture. Spoiler: it's banana!

Course: Breakfast, Dessert
Cuisine: American
Keyword: Zucchini
Servings: 10
Calories: 253 kcal
Author: Alissa
  • 1 ¾ cups all-purpose flour (whole wheat pastry flour works too)
  • 1 teaspoon cinnamon
  • ¾ teaspoon salt
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 medium ripe banana
  • ½ cup organic granulated sugar
  • cup coconut oil, melted (or your favorite baking oil)
  • ¼ cup unflavored soy or almond milk, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup coarsely grated zucchini (about 1 medium zucchini)
  • ½ cup raisins
  • ½ cup chopped walnuts
  1. Preheat the oven to 350°.

  2. Lightly oil an 8 or 9 inch loaf pan.

  3. Stir the flour, cinnamon, salt, baking soda, and baking powder together in a medium mixing bowl.

  4. Place the banana into a separate medium bowl and mash it with a fork or potato masher.

  5. Add the sugar, oil, milk and vanilla extract to the banana and stir until well mixed.

  6. Add the flour mixture to the bowl with the banana mixture and stir just until blended.

  7. Fold in the zucchini, raisins and walnuts.

  8. Transfer the batter to the loaf pan and smooth out the top with a spoon or rubber scraper.

  9. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

  10. Transfer the pan to a cooling rack and allow to cool completely before removing the loaf from the pan and slicing.

Nutrition Facts
Vegan Zucchini Bread
Amount Per Serving (1 slice (1/10 of recipe))
Calories 253 Calories from Fat 104
% Daily Value*
Fat 11.5g18%
Saturated Fat 6.5g33%
Sodium 277mg12%
Potassium 187mg5%
Carbohydrates 35.2g12%
Fiber 1.6g6%
Sugar 16.1g18%
Protein 4.1g8%
Calcium 30mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.