This vegan zucchini bread is bursting with juicy raisins, crunchy walnuts and cinnamon flavor! It also features a magic ingredient for adding a touch of sweetness and perfect texture. Spoiler: it's banana!
Preheat the oven to 350°.
Lightly oil an 8 or 9 inch loaf pan.
Stir the flour, cinnamon, salt, baking soda, and baking powder together in a medium mixing bowl.
Place the banana into a separate medium bowl and mash it with a fork or potato masher.
Add the sugar, oil, milk and vanilla extract to the banana and stir until well mixed.
Add the flour mixture to the bowl with the banana mixture and stir just until blended.
Fold in the zucchini, raisins and walnuts.
Transfer the batter to the loaf pan and smooth out the top with a spoon or rubber scraper.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Transfer the pan to a cooling rack and allow to cool completely before removing the loaf from the pan and slicing.