This cauliflower tikka is made by seasoning fresh cauliflower with a mix of cilantro, ginger, chilies and Indian spices, and then roasting it to perfection!
Course:
Entree
Cuisine:
American, Indian
Servings: 4
Author: Alissa
-
¼
cup
fresh cilantro
-
5
garlic cloves
-
1 ½
inch
piece of fresh ginger
peeled
-
juice of 2 lemons
about ¼ cup
-
¼
cup
+ 2 tbsp. unflavored soy or almond milk
-
1
tbsp.
cornstarch
-
1
tbsp.
Asian chili paste
this will give you a very spicy version, so adjust to taste
-
2
tsp.
vegetable oil
-
1
tsp.
turmeric
-
1
tsp.
garam masala
-
1
tsp.
black pepper
-
1
tsp.
salt
-
1
large head of cauliflower
chopped into florets
-
Preheat oven to 450º.
-
Coat a large baking dish with oil or cooking spray.
-
Place cilantro, garlic, ginger, lemon juice, milk, cornstarch, chili paste, oil, spices and salt into food processor bowl. Process until blended.
-
Place cauliflower florets into a large bowl or bag. Add cilantro mixture and toss to coat. Transfer to baking dish.
-
Bake 20 minutes, until tender, turning the pieces once or twice during baking to ensure even browning.